Tag: Culinary Director

Leading With Passion and Purpose As Culinary Director at Vitalia Strongsville, I approach each day with passion, not just purpose. I face new challenges, hear meaningful stories, and constantly find new reasons to feel grateful. I’m excited to share how I arrived in this role, what fuels my dedication, and what a typical day in […]

Fun Fact: The hat that chefs wear is called a Toque Blanche, which means white hat in French. It is believed that the height of the hat symbolizes the seniority and rank of the chef in the kitchen and the folds in the hat express the qualification of the chef. Culinary art is the mastery […]